Fine Teas & Tisane’s

Blending tea is an art that involves carefully combining different leaves, herbs, and spices to create a harmonious and unique flavor profile. Each blend is crafted to balance taste, aroma, and texture, enhancing the natural qualities of the individual ingredients. Whether it’s a soothing herbal infusion or a robust black tea mix, the goal is to create a cup that delights the senses and offers a distinctive drinking experience. Through blending, tea becomes not just a drink, but a tailored journey of flavor.


Website under construction

Loose Leaf & Pyramids

English Breakfast – Whole Leaf

  • Indian Assam Black Tea, Sri Lankan Black Tea

English Breakfast – Strong

  • Indian Assam Black Tea, Kenyan Black Tea

Earl Grey

  • Sri Lankan Black Tea, Natural Bergamot Flavouring

Masala Chai

  • Indian Assam Black Tea (55%), Spices (45%) (Ginger, Cinnamon, Cardamom, Black Peppercorns)

Chunmee Green Tea

  • Chinese Chunmee Green Tea

Moroccan Mint

  • Chinese Pinhead Gunpowder Green Tea, Peppermint

Berry Blend

  • Hibiscus, Rosehip, Apple Pieces, Orange Peel, Freeze-dried Raspberry (5%), Natural Flavouring

Citrus Ginger

  • Ginger, Lemongrass, Lemon Peel

Tropical Fruit

  • Apple Pieces, Hibiscus, Rosehip, Orange Peel, Natural Flavouring

Vanilla Rooibos

  • Rooibos, Natural Flavouring

Mint & Liquorice

  • Peppermint, Liquorice Root

Chamomile Rose

  • Chamomile, Rose Petals