Fine Teas & Tisane’s
Blending tea is an art that involves carefully combining different leaves, herbs, and spices to create a harmonious and unique flavor profile. Each blend is crafted to balance taste, aroma, and texture, enhancing the natural qualities of the individual ingredients. Whether it’s a soothing herbal infusion or a robust black tea mix, the goal is to create a cup that delights the senses and offers a distinctive drinking experience. Through blending, tea becomes not just a drink, but a tailored journey of flavor.
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Loose Leaf & Pyramids
English Breakfast – Whole Leaf
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Indian Assam Black Tea, Sri Lankan Black Tea
English Breakfast – Strong
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Indian Assam Black Tea, Kenyan Black Tea
Earl Grey
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Sri Lankan Black Tea, Natural Bergamot Flavouring
Masala Chai
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Indian Assam Black Tea (55%), Spices (45%) (Ginger, Cinnamon, Cardamom, Black Peppercorns)
Chunmee Green Tea
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Chinese Chunmee Green Tea
Moroccan Mint
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Chinese Pinhead Gunpowder Green Tea, Peppermint
Berry Blend
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Hibiscus, Rosehip, Apple Pieces, Orange Peel, Freeze-dried Raspberry (5%), Natural Flavouring
Citrus Ginger
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Ginger, Lemongrass, Lemon Peel
Tropical Fruit
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Apple Pieces, Hibiscus, Rosehip, Orange Peel, Natural Flavouring
Vanilla Rooibos
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Rooibos, Natural Flavouring
Mint & Liquorice
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Peppermint, Liquorice Root
Chamomile Rose
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Chamomile, Rose Petals